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1

Ethanol as an Antifungal Treatment for Silver Gelatin Prints: Implementation Methods Evaluation

Lucas, Chloé, Déniel, Franck, Dantigny, Philippe

Journal:

Language:

english

File:

PDF, 4.54 MB

english

2

Modelling the effect of temperature, pH, water activity, and organic acids on the germination time of Penicillium camemberti and Penicillium roqueforti conidia

Kalai, Safaa, Anzala, Lexane, Bensoussan, Maurice, Dantigny, Philippe

Journal:

International Journal of Food Microbiology

Year:

2016

Language:

english

File:

PDF, 766 KB

english, 2016

3

Modeling of the aerobic growth of Saccharomyces cerevisiae on mixtures of glucose and ethanol in continuous culture

Philippe Dantigny

Journal:

Journal of Biotechnology

Year:

1995

Language:

english

File:

PDF, 682 KB

english, 1995

4

Control of food spoilage fungi by ethanol

Thien Dao, Philippe Dantigny

Journal:

Year:

2011

Language:

english

File:

PDF, 269 KB

english, 2011

5

Active packaging with antifungal activities

Long, Nicolas Nguyen Van, Joly, Catherine, Dantigny, Philippe

Journal:

International Journal of Food Microbiology

Year:

2016

Language:

english

File:

PDF, 672 KB

english, 2016

6

Impact of water activity of diverse media on spore germination of Aspergillus and Penicillium species

Sidjè Paule-Marina Nanguy, Jean-Marie Perrier-Cornet, Maurice Bensoussan, Philippe Dantigny

Journal:

International Journal of Food Microbiology

Year:

2010

Language:

english

File:

PDF, 371 KB

english, 2010

7

Germination and inactivation of Bacillus subtilis spores induced by moderate hydrostatic pressure

Hue Nguyen Thi Minh, Philippe Dantigny, Jean-Marie Perrier-Cornet, Patrick Gervais

Journal:

Biotechnology and Bioengineering

Year:

2010

Language:

english

File:

PDF, 260 KB

english, 2010

8

Influence of the modelling approach on the estimation of the minimum temperature for growth in Belehrádek-type models

Philippe Dantigny, Paul Molin

Journal:

Food Microbiology

Year:

2000

Language:

english

File:

PDF, 202 KB

english, 2000

9

Use of a logistic model to assess spoilage by Byssochlamys fulva in clarified apple juice

Anderson de Souza Sant´Ana, Philippe Dantigny, Ana Claúdia Tahara, Amauri Rosenthal, Pilar Rodriguez de Massaguer

Journal:

International Journal of Food Microbiology

Year:

2010

Language:

english

File:

PDF, 183 KB

english, 2010

10

Inoculation of airborne conidia of Penicillium chrysogenum on the surface of a solid medium

Burgain, Anaïs, Dantigny, Philippe

Journal:

Food Microbiology

Year:

2016

Language:

english

File:

PDF, 310 KB

english, 2016

11

Distributions of the growth rate of the germ tubes and germination time of Penicillium chrysogenum conidia depend on water activity

Daniela Judet, Maurice Bensoussan, Jean-Marie Perrier-Cornet, Philippe Dantigny

Journal:

Food Microbiology

Year:

2008

Language:

english

File:

PDF, 273 KB

english, 2008

12

Modelling the effect of ethanol on growth rate of food spoilage moulds

Philippe Dantigny, Audrey Guilmart, Florentina Radoi, Maurice Bensoussan, Marcel Zwietering

Journal:

International Journal of Food Microbiology

Year:

2005

Language:

english

File:

PDF, 383 KB

english, 2005

13

Inactivation of conidia of Penicillium chrysogenum, P. digitatum and P. italicum by ethanol solutions and vapours

Thien Dao, Maurice Bensoussan, Patrick Gervais, Philippe Dantigny

Journal:

International Journal of Food Microbiology

Year:

2008

Language:

english

File:

PDF, 187 KB

english, 2008

14

Effect of inoculum size and water activity on the time to visible growth of Penicillium chrysogenum colony

Burgain, Anaïs, Bensoussan, Maurice, Dantigny, Philippe

Journal:

International Journal of Food Microbiology

Year:

2013

Language:

english

File:

PDF, 240 KB

english, 2013

15

Modeling the heat inactivation of foodborne pathogens in milk powder: High relevance of the substrate water activity

Lang, Emilie, Chemlal, Layla, Molin, Paul, Guyot, Stéphane, Alvarez-Martin, Pablo, Perrier-Cornet, Jean-Marie, Dantigny, Philippe, Gervais, Patrick

Journal:

Food Research International

Year:

2017

Language:

english

File:

PDF, 841 KB

english, 2017

16

Preparation of fungal conidia impacts their susceptibility to inactivation by ethanol vapours

Thien Dao, Philippe Dantigny

Journal:

International Journal of Food Microbiology

Year:

2009

Language:

english

File:

PDF, 237 KB

english, 2009

17

Lag time for germination of Penicillium chrysogenum conidia is induced by temperature shifts

Kalai, Safaa, Bensoussan, Maurice, Dantigny, Philippe

Journal:

Food Microbiology

Year:

2014

Language:

english

File:

PDF, 520 KB

english, 2014

18

A new model for germination of fungi

Philippe Dantigny, Sidjè Paule-Marina Nanguy, Daniela Judet-Correia, Maurice Bensoussan

Journal:

International Journal of Food Microbiology

Year:

2011

Language:

english

File:

PDF, 299 KB

english, 2011

19

Applications of predictive modeling techniques to fungal growth in foods

Dantigny, Philippe

Journal:

Current Opinion in Food Science

Year:

2021

File:

PDF, 476 KB

2021

20

Mycotoxin migration in moldy foods

Coton, Monika, Dantigny, Philippe

Journal:

Current Opinion in Food Science

Year:

2019

Language:

english

File:

PDF, 1.98 MB

english, 2019

21

Basis of predictive mycology

Philippe Dantigny, Audrey Guilmart, Maurice Bensoussan

Journal:

International Journal of Food Microbiology

Year:

2005

Language:

english

File:

PDF, 217 KB

english, 2005

22

Standardisation of methods for assessing mould germination: A workshop report

Philippe Dantigny, Maurice Bensoussan, Valerie Vasseur, Ahmed Lebrihi, Claude Buchet, Mustapha Ismaili-Alaoui, Frank Devlieghere, Sévastianos Roussos

Journal:

International Journal of Food Microbiology

Year:

2006

Language:

english

File:

PDF, 137 KB

english, 2006

23

A temperature-type model for describing the relationship between fungal growth and water activity

Marc Sautour, Philippe Dantigny, Charles Divies, Maurice Bensoussan

Journal:

International Journal of Food Microbiology

Year:

2001

Language:

english

File:

PDF, 97 KB

english, 2001

24

Validation of a predictive model for the growth of chalk yeasts on bread

Burgain, Anaïs, Bensoussan, Maurice, Dantigny, Philippe

Journal:

International Journal of Food Microbiology

Year:

2015

Language:

english

File:

PDF, 745 KB

english, 2015

25

The logarithmic transformation should be avoided for stabilising the variance of mould growth rate

Philippe Dantigny, Maurice Bensoussan

Journal:

International Journal of Food Microbiology

Year:

2008

Language:

english

File:

PDF, 173 KB

english, 2008

26

Optimisation of frontal chromatography by partial loading

Philippe Dantigny, Yuyan Wang, John Hubble, John A. Howell

Journal:

Journal of Chromatography A

Year:

1991

Language:

english

File:

PDF, 872 KB

english, 1991

27

Validation of a predictive model for the growth of Botrytis cinerea and Penicillium expansum on grape berries

Daniela Judet-Correia, Sophie Bollaert, Alison Duquenne, Claudine Charpentier, Maurice Bensoussan, Philippe Dantigny

Journal:

International Journal of Food Microbiology

Year:

2010

Language:

english

File:

PDF, 835 KB

english, 2010

28

Simulation of L/A control in fed-batch culture of baker's yeast

Philippe Dantigny, Maqo Lakrori

Journal:

Biotechnology and Bioengineering

Year:

1992

Language:

english

File:

PDF, 333 KB

english, 1992

29

Modeling the Effect of Ethanol Vapor on the Germination Time of Penicillium chrysogenum

DANTIGNY, PHILIPPE, TCHOBANOV, IAVOR, BENSOUSSAN, MAURICE, ZWIETERING, MARCEL H.

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 145 KB

english, 2005

30

Prévalence de la douleur en radiothérapie et amélioration de sa prise en charge

Dantigny, Raphaëlle, Tanty, Arnaud, Fourneret, Philippe, Genin, Nicolas, Bayet-Papin, Béatrice, Mousseau, Mireille, Hau Desbat, Ngoc-Hanh

Journal:

Bulletin du Cancer

Year:

2018

File:

PDF, 1.56 MB

2018

31

Relevant issues in predictive mycology

Dantigny, Philippe

Journal:

Current Opinion in Food Science

Year:

2016

Language:

english

File:

PDF, 515 KB

english, 2016

32

Impact of intraspecific variability and physiological state on Penicillium commune inactivation by 70% ethanol

Visconti, Vincent, Rigalma, Karim, Coton, Emmanuel, Dantigny, Philippe

Journal:

International Journal of Food Microbiology

Year:

2020

File:

PDF, 211 KB

2020

33

Effect of storage conditions (relative humidity, duration, and temperature) on the germination time of Aspergillus carbonarius and Penicillium chrysogenum

Lattab, Nadia, Kalai, Safaa, Bensoussan, Maurice, Dantigny, Philippe

Journal:

International Journal of Food Microbiology

Year:

2012

Language:

english

File:

PDF, 514 KB

english, 2012

34

Temperature, water activity and pH during conidia production affect the physiological state and germination time of Penicillium species

Van Long, Nicolas Nguyen, Vasseur, Valérie, Coroller, Louis, Dantigny, Philippe, Le Panse, Sophie, Weill, Amélie, Mounier, Jérôme, Rigalma, Karim

Journal:

International Journal of Food Microbiology

Year:

2016

Language:

english

File:

PDF, 901 KB

english, 2016

35

Mould germination: Data treatment and modelling

Philippe Dantigny, Sonia Marín, Marco Beyer, Naresh Magan

Journal:

International Journal of Food Microbiology

Year:

2007

Language:

english

File:

PDF, 312 KB

english, 2007

36

Significance of the physiological state of fungal spores

Philippe Dantigny, Sidjè Paule-Marina Nanguy

Journal:

International Journal of Food Microbiology

Year:

2009

Language:

english

File:

PDF, 255 KB

english, 2009

37

A model for the effect of pH on the growth of chalk yeasts

Dantigny, Philippe, Burgain, Anaïs, Deniel, Franck, Bensoussan, Maurice

Journal:

International Journal of Food Microbiology

Year:

2014

Language:

english

File:

PDF, 346 KB

english, 2014

38

Production and migration of patulin in Penicillium expansum molded apples during cold and ambient storage

Coton, Monika, Bregier, Thibaud, Poirier, Elisabeth, Debaets, Stella, Arnich, Nathalie, Coton, Emmanuel, Dantigny, Philippe

Journal:

International Journal of Food Microbiology

Year:

2020

Language:

english

File:

PDF, 4.04 MB

english, 2020

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